Sarawak Kitchen Menu
Sarawak Kitchen Menu Photos
Popular Menu
Fried Rice
Stir fried rice with mushroom,roasted pork, BBQ pork and salad mix.
Stir fried rice with seafood and egg.
Sambal fried rice with chicken drumstick and fried egg.
Thai style fried rice with pineapple, shredded chicken, egg and salad mix.
Sambal fried rice with seafood, topped with omelette and chilli sauce.
Stir fried rice with BBQ pork, prawns, mixed vegetable and egg.
Fried rice with salted fish, prawns and chicken.
Stir fried rice with Chinese sausage and egg.
Soup Dishes
Curry cooked with fish fillets, tofu,dried tofu strips, tomato, eggplant and served with steamed rice.
Soup served with pork liver, meatball, pork maw, wanton and vegetables.
Foochow thick rice vermicelli with preserved vegetable and fried fish fillet in soup.
Stir fried homemade noodle with pork, fishcake, prawns and vegetable in soup.
Hot and sour soup with prawns, clams, squid and mushroom served with steamed rice.
Herbal soup served with pork spare ribs, pork maw, bean curd, mushroom, meatballs and rice or noodle.
Homemade noodle soup served with BBQ pork and vegetable.
Tofu stew with prawns, clams,squid and mushroom served with steamed rice.
Foochow thick rice vermicelli cook with preserved mustard, fried fish fillet, chilli, ginger and milk.
Homemade noodle soup served with mixed vegetables in clear soup.
Rice or vermicelli served with prawns, squid, fish balls and vegetable in tom yum soup.
Rice vermicelli served with mixed vegetables in laksa soup.
Rice vermicelli served with egg, fish cake, chicken, prawns, bean sprout in laksa soup.
Drinks
Rice
Braised pork ribs served with steamed rice and vegetables.
Steamed rice served with deep fried chicken in lemon sauce and vegetable.
Chicken rice served with steamed chicken and cucumber.
Coconut rice served with egg, anchovies, peanuts, sambal and chicken rendang or curry beef or deep fried fish.
Steamed rice served with stir-fried chilli prawn.
Steamed rice served with braised pork, egg and vegetables.
Steamed rice served with sambal prawns and fried egg.
Steamed rice served with sweet and sour pork and vegetables.
Steamed rice served with stir-fried black pepper beef.
Steamed rice served with stir-fried sambal squid.
Steamed rice served with stir-fried ginger and green onion beef.
Roasted pork rice steamed rice served with tofu, roasted pork and mushroom.
Steamed rice served with kung pao prawn.
Steamed rice served with stir-fried chili fish fillet.
Steamed rice served with egg omelette with roasted pork and chilli sauce.
Steamed rice served with stir-fried ginger and green onion fish.
Chicken rice served with deep fried chicken with mayonnaise, cucumber and mixed vegetables.
Noodle
Homemade noodle served with BBQ pork and minced pork.
Homemade noodle served with BBQ pork.
Homemade noodle served with cabbage, kimchi, fried egg and roast pork.
Homemade flat noodle served with braised pork, egg and minced pork.
Homemade noodle served with BBQ pork and minced pork.
Homemade noodle served with bbq pork, minced pork and prawns.
Homemade noodle served with deep fried chicken.
Homemade noodle served with BBQ pork.
Homemade noodle served with braised pork ribs.
Homemade noodle served with BBQ pork, roast pork and prawns.
Homemade thick flat noodle served with egg, BBQ pork, minced pork and anchovy.
Homemade noodle served with bbq pork, roast pork and prawns.
Homemade noodle served with BBQ pork,minced pork and prawns.
Entrée
Popular.
Special Deal
Extras
Vegetarian
Homemade noodle served with vegetarian BBQ pork and vegetable.
Fried rice with vegetarian BBQ pork and mixed vegetables and egg.
Stir fried homemade noodle with eggs, vegetarian BBQ pork and bean sprout.
Stir fried kuey teow with vegetarian bbq pork, vegetable and egg.
Homemade noodle served with fried vegetarian crispy chicken.
Stir fried homemade noodle with vegetarian BBQ pork, vegetable stir fried homemade noodle with vegetarian BBQ pork, vegetable and bean sprout.
Dry or wet. Stir fried homemade noodle with vegetarian BBQ pork, vegetable.
Fried Noodle
Short rice noodle served with minced pork and egg in claypot.
Stir fried homemade noodle with pork or beef.
Stir fried homemade noodle with BBQ pork, bean sprout, vegetables and egg.
Dry or wet. Stir fried vermicelli with pork, prawns, fish cake and vegetable.
Dry or wet. Stir fried homemade noodle with pork, fish cake and vegetables.
Fried vermicelli served with chicken drumstick, fried egg and sambal.
Dry or wet. Stir fried kuey teow with beef.
Stir fried kuey teow with prawns, fish cake, bean sprout, clams and egg.
Stir fried kuey teow with prawns, fish cake, bean sprout, clams, egg and sambal paste.
Stir fried homemade noodle with mushroom, pork, egg and vegetables with gravy.
Stir fried kuey teow with prawns, fish cake, squid and egg gravy.
Stir fried kuey teow with pork, fish cake, prawns, bean sprout and vegetable.
Stir fried kuey teow with prawn, fish cake, pork and tomato egg gravy.
Stir fried thick vermicelli with preserved vegetable, tomato, egg and pork.
Stir fried vermicelli with prawns, fish cake, squid, egg, capsicum, bean sprout in Tom Yum paste.
Stir fried vermicelli with prawns, fish cake, pork, bean sprout, egg and sambal paste.
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Welcome to Sarawak Kitchen, nestled in the heart of Melbourne at 469 Elizabeth St, where we invite you to embark on a delectable journey through the rich flavors of Sarawak. Our menu is a vibrant tribute to the unique culinary traditions of this remarkable region, showcasing must-try specialties like the Preserved Mustard Minced Pork With Tofu and the mouthwatering Salt & Pepper Fried Fish. For vegetable lovers, our Stir Fried Bok Choy is a delightful addition, while seafood enthusiasts will savor the irresistible Chili Prawn and Sambal Seafood. Don't miss the indulgent Red Fermented Bean Curd Pork Belly or the rich, aromatic Rendang Chicken. Each dish is carefully crafted to excite your palate and bring the essence of Sarawak to your table. Join us for a feast that celebrates bold flavors and comforting dishes that you won’t want to miss!